BRUSCHETTA - AUBERGINE & RED BELL PEPPER

Aubergines and red bell peppers form a delicious alliance in this savory bruschetta from Nicolas Vahé. Add the final touch to any meal, whether you use it on bread, as a dip, or in a pasta dish. If time is of the essence, use it in a panini or sandwich for a quick but delicious bite on the go. The bruschetta delivers both flavor and visual presentation, ready to surprise your guests. Make the bruschetta a part of your tapas platter and invite a few friends over. After all, a bruschetta like this is meant to be shared.

Content: fried aubergine 29%, red bell 29%, apples, onions, peeled and diced tomatoes (tomatoes, tomato juice, acidity regulator: citric acid), extra virgin olive oil, cider vinegar, garlic, coriander, salt, chili, spices, antioxidant: rosemary extract.